4 Serves
107 Mins
Clean the fresh salmon fillets thoroughly under cold water and pat dry using paper towels.
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Vitamin E
2 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
145 mg / 1,250 mgPotassium
232 mg / 4,700 mgSodium
608 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
In a bowl, season the salmon fillets with olive oil, salt, black pepper, and fresh herbs to taste.
Preheat your oven to 200°C and prepare a baking sheet with parchment paper.
Place the seasoned salmon on the baking sheet and bake for 12 to 15 minutes until the fish flakes easily with a fork.
Serve the warm salmon immediately, garnished with fresh lemon wedges.
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g5
g13
g
Italian