8 Serves
66 Mins
In a medium saucepan, whisk together the coconut milk, sugar, and cornstarch until the mixture is completely smooth and no lumps remain.
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BrazilianVitamin B1
0 mg / 1.2 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
10 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
22 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
159 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
21 gAlcohol
0 g
Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens and begins to bubble.
Pour the thickened coconut mixture into a square baking dish and spread it evenly with a spatula.
Allow the Haupia to cool to room temperature, then cover and refrigerate for at least 45 minutes until fully set and firm before slicing into squares to serve.
5
g28
g12
g
Brazilian