Lobiani (Pain Haricots Géorgien)

In a frying pan, heat the olive oil and sauté the finely chopped onion and garlic until translucent.

Ingredients

15 mL of Olive Oil

120 mL of Onion

2 cloves of Garlic

Equipment

Frying Pan

Chefs Knife

Add the haricot beans to the frying pan, mashing them slightly with a wooden spoon, and season with salt and pepper.

Ingredients

475 mL of Haricot Beans

5 mL of Salt And Pepper

Equipment

Frying Pan

Wooden Spoon

Roll out the dough using a rolling pin, place the bean mixture in the center, seal the edges, and flatten into a round disc.

Equipment

Rolling Pin

Cutting Board

Bake the stuffed bread in the oven until golden brown and serve hot.

Equipment

Oven