4 Serves
85 Mins
Prepare the meat by cutting it into bite-sized cubes and marinating it with olive oil, salt, and pepper in a bowl.
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FrenchVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
32 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
29 mg / 1,250 mgPotassium
38 mg / 4,700 mgSodium
448 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Heat olive oil in a frying pan over medium-high heat.
Add the marinated meat to the hot frying pan and cook until browned and fully cooked through.
Warm the pita bread in the same pan or in an oven until soft and pliable.
Assemble the pita by filling it with the cooked meat and your choice of fresh vegetables, then serve immediately.
30
g20
g36
g
French
French