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4 Serves
10 Mins
Wash the limes thoroughly and cut them into quarters, leaving the peel on for the traditional flavor profile.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
33 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
9 mg / 1,250 mgPotassium
79 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
26 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Place the lime quarters, water, and sugar into the blender and pulse briefly to combine without over-processing the bitter pith.
Strain the mixture through a fine mesh sieve into a pitcher to remove the solids.
12
g42
g16
g
Chinese
Tunisian