6 Serves
104 Mins
7 g
53 g
4 g
In a large bowl, combine the bread flour, yeast, milk, and butter to form a soft dough, then let it rise in a warm place until doubled in size.
Ingredients, vitamins, and health benefits
Bread Flour
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JapaneseVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
117 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
127 mg / 4,700 mgSodium
22 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
52 gAlcohol
0 g
Gently fold the pearl sugar into the risen dough and divide it into equal portions, allowing them to rest for an additional 20 minutes.
Preheat your waffle iron and lightly grease it with a small amount of vegetable oil.
Place the dough portions into the hot waffle iron and cook until golden brown and the sugar has caramelized, approximately 4 minutes per batch.
Active dry yeast
Milk
Pearl Sugar
Vegetable Oil
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
117 µg / 400 µgCalcium
41 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
127 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
8
g20
g5
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g