4 Serves
56 Mins
12 g
74 g
1 g
In a large bowl, combine the yeast and sugar with warm water. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
Ingredients, vitamins, and health benefits
Yeast
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
289 µg / 400 µgCalcium
66 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
125 mg / 1,250 mgPotassium
329 mg / 4,700 mgSodium
719 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
70 gAlcohol
0 g
In a separate large bowl, sift together the all-purpose flour and salt.
Pour the activated yeast mixture into the flour bowl. Add additional water as needed and knead the mixture by hand until a smooth, elastic dough forms.
Cover the bowl with a clean kitchen towel and place it in a warm spot to rise for 30-40 minutes, or until the dough has doubled in size.
Warm water
Water
All Purpose Flour
Salt
Vitamin A
184 µg / 900 µgVitamin C
32 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
289 µg / 400 µgCalcium
66 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
67 mg / 420 mgPhosphorus
125 mg / 1,250 mgPotassium
329 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g63
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgAlcohol
0 g