2 Serves
72 Mins
Dice the onion and prepare the breakfast sausage and eggs.
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Vitamin E
3 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
74 µg / 400 µgCalcium
95 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
420 mg / 1,250 mgPotassium
878 mg / 4,700 mgSodium
1107 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
52 µg / 55 µgFiber
3 g / 28 gSugar
5 g / 50 gSaturated Fat
14 g / 20 gCholesterol
441 mg / 300 mgCaffeine
0 mgNet Carbs
11 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium heat.
Add the diced onion to the frying pan and sauté until translucent, then add the sausage and cook until browned.
Whisk the eggs in a bowl and pour them into the frying pan with the sausage mixture, scrambling until fully cooked.
Season the mixture with salt and pepper to taste.
Warm the flour tortillas and spoon the egg and sausage mixture into the center and add fresh vegetables and sauce, rolling them tightly to serve.
2
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