4 Serves
90 Mins
3 g
86 g
2 g
In a mixing bowl, combine warm milk, sugar, and yeast, allowing it to proof for 10 minutes.
Ingredients, vitamins, and health benefits
Active dry yeast
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
107 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
116 mg / 4,700 mgSodium
643 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
83 gAlcohol
0 g
Add flour and salt to the mixture and knead until a smooth dough forms, then cover and let rise for 60 minutes.
Heat vegetable oil in a deep-frying pot to 175°C.
Stretch portions of the dough into flat discs and carefully drop them into the hot oil, frying until golden brown on both sides.
Remove the fried dough using a slotted spoon, drain on paper towels, and season with salt and pepper before serving.
Milk
Sugar
Salt
Salt And Pepper
Flour
Vitamin A
29 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
107 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
71 mg / 1,250 mgPotassium
116 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
5
g50
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GeorgianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g