2 Serves
15 Mins
17 g
140 g
37 g
In a small saucepan, gently heat the caramel sauce until it reaches a pourable consistency.
Ingredients, vitamins, and health benefits
Caramel Sauce
Milk
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AmericanVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
613 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
499 mg / 1,250 mgPotassium
1067 mg / 4,700 mgSodium
432 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
2 g / 28 gSugar
129 g / 50 gSaturated Fat
22 g / 20 gCholesterol
134 mg / 300 mgCaffeine
0 mgNet Carbs
138 gAlcohol
0 g
Combine the milk, vanilla ice cream, and the warmed caramel sauce into the blender container.
Blend the mixture on high speed until smooth and creamy, then pour into chilled glasses.
Vanilla Ice Cream
Vitamin A
360 µg / 900 µgVitamin C
3 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
613 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
499 mg / 1,250 mgPotassium
1067 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
129 g / 50 gSaturated Fat
22 g / 20 gCholesterol
134 mg / 300 mgCaffeine
0 mgNet Carbs
8
g37
g18
g
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JapaneseZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
9 µg / 55 µgAlcohol
0 g