4 Serves
90 Mins
Prepare the whole chicken by making deep incisions in the meat to allow the marinade to penetrate. In a large bowl, combine yogurt, ginger-garlic paste, garam masala, and salt to create the marinade.
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New ZealandVitamin E
2 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
80 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
36 mg / 420 mgPhosphorus
284 mg / 1,250 mgPotassium
386 mg / 4,700 mgSodium
1117 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
45 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Coat the chicken thoroughly with the marinade and let it rest in the refrigerator for at least 40 minutes to develop flavor.
Heat a deep frying pot filled with cooking oil to the appropriate temperature. Carefully lower the marinated chicken into the hot oil.
Deep fry the chicken until it is golden brown and cooked through, then remove it using tongs and drain on paper towels before serving.
6
g28
g3
g
Libyan