4 Serves
106 Mins
23 g
32 g
30 g
In a large mixing bowl, combine the ground lamb, finely diced onion, minced garlic, tomato paste, and spices. Mix thoroughly until well incorporated.
Ingredients, vitamins, and health benefits
Onion
Garlic
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Vitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
39 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
435 mg / 4,700 mgSodium
315 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
12 g / 20 gCholesterol
83 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 g
Roll out the Lahmajo dough into thin circles on a floured surface using a rolling pin.
Spread a thin, even layer of the meat mixture over each piece of dough, leaving a small border at the edges.
Preheat the oven with a pizza stone inside to 230°C. Carefully transfer the flatbreads onto the hot stone and bake until the edges are golden and the meat is cooked through.
Remove from the oven using tongs and serve immediately while hot.
Ground Lamb
Tomato Paste
Lahmajo Dough
Vitamin A
6 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
39 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
236 mg / 1,250 mgPotassium
435 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
12 g / 20 gCholesterol
83 mg / 300 mgCaffeine
0 mgNet Carbs
35
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PalestinianZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgAlcohol
0 g