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12 Serves
84 Mins
Preheat your oven to 175°C and prepare a baking sheet with parchment paper.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
1374 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
1846 mg / 1,250 mgPotassium
13 mg / 4,700 mgSodium
1468 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
11 g / 50 gSaturated Fat
6 g / 20 gCholesterol
43 mg / 300 mgCaffeine
0 mgNet Carbs
33 gAlcohol
0 g
In a large mixing bowl, sift together the flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Whisk the egg into the butter mixture, then gradually fold in the dry ingredients to form a smooth dough.
Shape the dough into small rounds or use a cookie cutter to create traditional patterns, then place them on the prepared baking sheet.
Bake the cookies in the preheated oven for 25-30 minutes until golden brown.
6
g45
g14
g
French