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2 Serves
10 Mins
Use an ice shaver to create a bowl of fine, fluffy shaved ice.
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Vitamin E
1 mg / 15 mgVitamin K
252 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
322 µg / 400 µgCalcium
631 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
176 mg / 420 mgPhosphorus
676 mg / 1,250 mgPotassium
1726 mg / 4,700 mgSodium
245 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
13 g / 28 gSugar
10 g / 50 gSaturated Fat
20 g / 20 gCholesterol
110 mg / 300 mgCaffeine
0 mgNet Carbs
133 gAlcohol
0 g
Top the shaved ice generously with red bean paste and a drizzle of sweetened condensed milk.
Add fresh fruit slices or other desired toppings to complete the Bingsu and serve immediately.
6
g45
g14
g
French