4 Serves
85 Mins
In a large mixing bowl, combine all dry ingredients. Gradually add water and blend until a homogenous, firm dough is formed.
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SpanishCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6 gAlcohol
0 g
Preheat your oven to 160°C and line two baking sheets with parchment paper.
Divide the dough into two equal portions. Using a spatula, spread each portion thinly and evenly across the prepared baking sheets.
Use a pizza roller or a sharp knife to score the dough into desired cracker shapes before baking.
Place the baking sheets in the oven. Bake for 50-60 minutes, swapping the position of the top and bottom sheets halfway through to ensure even browning.
0
g8
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