6 Serves
91 Mins
14 g
96 g
10 g
In a large mixing bowl, combine flour, sugar, and ground cardamom. Whisk in the eggs and heavy cream until a smooth dough forms.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
GeorgianVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
44 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
167 mg / 4,700 mgSodium
139 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
43 µg / 55 µgFiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
5 g / 20 gCholesterol
115 mg / 300 mgCaffeine
0 mgNet Carbs
93 gAlcohol
0 g
Cover the dough and let it rest in a cool place for 45 minutes to ensure proper texture.
Roll out the dough on a floured surface and use a pastry wheel to cut into diamond shapes, then create a small slit in the center of each to twist the dough through.
Heat vegetable oil in a deep-frying pot to 175°C. Carefully drop the twisted dough into the hot oil.
Fry until golden brown on both sides, then remove with a slotted spoon and drain on paper towels. Season lightly with a pinch of salt if desired.
Sugar
Egg
Heavy Cream
Cardamom
Salt
Vitamin A
120 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
200 µg / 400 µgCalcium
44 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
172 mg / 1,250 mgPotassium
167 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
17 g / 50 gSaturated Fat
5 g / 20 gCholesterol
115 mg / 300 mgCaffeine
0 mgNet Carbs
20
g14
g22
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
43 µg / 55 µgAlcohol
0 g