Kibbeh (Bulgur Minced Meat Shell)

In a mixing bowl, combine the soaked bulgur with minced meat, salt, and black pepper, kneading by hand until a smooth, pliable dough forms.

Ingredients

Fine Bulgur Wheat

450 g of Ground Meat (Beef Or Lamb)

5 mL of Salt

2½ mL of Black Pepper

Equipment

Mixing Bowl

Bowl

In a frying pan, heat cooking oil over medium heat and sauté finely chopped onions and additional minced meat until browned and fragrant.

Ingredients

Fine Bulgur Wheat

Ground Meat (Beef Or Lamb)

30 mL of Cooking Oil

1 piece of Onion

Equipment

Frying Pan

Shape the bulgur dough into small balls, create a hollow center using your thumb, fill with the cooked meat mixture, and seal the edges carefully.

Ingredients

Fine Bulgur Wheat

Ground Meat (Beef Or Lamb)

Deep-fry the prepared kibbeh shells in a large pot with hot oil until they are crispy and golden brown on all sides.

Equipment

Deep-Frying Pot