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4 Serves
134 Mins
In a large mixing bowl, combine the bread flour, water, salt, and active dry yeast.
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BangladeshiVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
205 µg / 400 µgCalcium
21 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
99 mg / 1,250 mgPotassium
107 mg / 4,700 mgSodium
577 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
65 gAlcohol
0 g
Knead the dough on a clean surface for 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 60 minutes.
Shape the dough into a round loaf and let it proof on a baking sheet for 30 minutes.
Preheat the oven to 230°C and bake the loaf for 25-30 minutes until golden brown and hollow when tapped.
9
g102
g12
g
French
Italian