4 Serves
96 Mins
In a large mixing bowl, combine flour, yeast, milk, and a pinch of salt to form a soft dough, then let it proof for 60 minutes.
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MoroccanVitamin E
9 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
115 µg / 400 µgCalcium
189 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
50 mg / 420 mgPhosphorus
201 mg / 1,250 mgPotassium
531 mg / 4,700 mgSodium
972 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
46 g / 20 gCholesterol
108 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Prepare the cheese filling by grating the cheese and mixing it with a beaten egg.
Roll out the dough on a cutting board, place the cheese filling in the center, and seal the edges to form a round disc.
Heat a frying pan over medium heat with a light coating of oil and cook the bread for 5-7 minutes per side until golden brown.
8
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