2 Serves
10 Mins
Slice the lime into wedges using a knife and moisten the rims of your chilled martini or parfait glasses.
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Vitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
58 µg / 400 µgCalcium
132 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
152 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
353 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
30 g / 50 gSaturated Fat
3 g / 20 gCholesterol
25 mg / 300 mgCaffeine
0 mgNet Carbs
69 gAlcohol
0 g
Pour the graham cracker crumbs onto a small saucer and press the moistened rims of the glasses into the crumbs to create an even coating.
In a pitcher, combine your chosen cocktail base liquid with ice and stir well until the mixture is thoroughly chilled.
Carefully strain the chilled cocktail mixture into the prepared, rimmed glasses and serve immediately.
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