.jpg&w=3840&q=75)
12 Serves
108 Mins
In a large mixing bowl, combine the cream cheese and savory filling ingredients until smooth.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
19 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
20 mg / 1,250 mgPotassium
26 mg / 4,700 mgSodium
155 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
19 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Season the mixture with salt and pepper to taste, then shape into small balls.
Place the fat bombs on a baking sheet lined with parchment paper and chill in the freezer until firm.
25
g95
g20
g
Yemeni
