10 Serves
95 Mins
In a saucepan, combine the soy sauce, palm sugar, star anise, and aromatics.
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Sri LankanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
3 µg / 400 µgCalcium
69 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
64 mg / 1,250 mgPotassium
196 mg / 4,700 mgSodium
661 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar has completely dissolved.
Reduce the heat to low and continue to simmer, allowing the sauce to reduce and thicken into a syrupy consistency, which takes about an hour.
Remove from heat, strain to remove aromatics, and let cool before serving or storing.
12
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Indonesian
Italian