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4 Serves
480 Mins
5 g
24 g
14 g
In a large mixing bowl, combine the salsa with your chosen seasoning blend, stirring thoroughly to ensure even distribution.
Ingredients, vitamins, and health benefits
Salsa
Seasoning
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
131 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
269 mg / 1,250 mgPotassium
152 mg / 4,700 mgSodium
1167 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
3 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
Cover the bowl and place it in the refrigerator to chill overnight, allowing the flavors to meld and intensify.
Remove the salsa from the refrigerator, taste, and adjust the seasoning if necessary before serving with a side of tortilla chips.
Tortilla Chips
Vitamin A
41 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
3 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
131 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
20 mg / 420 mgPhosphorus
269 mg / 1,250 mgPotassium
152 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
3 g / 50 gSaturated Fat
3 g / 20 gCholesterol
11 mg / 300 mgCaffeine
0 mgNet Carbs
3
g11
g5
g
Mexican
MexicanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgAlcohol
0 g