.jpg)
8 Serves
105 Mins
6 g
41 g
3 g
Heat the oven to 160°C and line a square cake pan with parchment.
Ingredients, vitamins, and health benefits
Egg
Granulated Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
29 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
83 mg / 1,250 mgPotassium
72 mg / 4,700 mgSodium
53 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
1 g / 20 gCholesterol
117 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g
Beat the eggs and sugar until pale, thick, and ribbon-like.
Warm the milk and honey until fluid, then fold them gently into the egg mixture.
Sift in the bread flour and fold only until no dry streaks remain.
Bake until the top is deeply golden and a skewer comes out clean, then cool before slicing.
Milk
Honey
Bread Flour
Vitamin A
54 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
29 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
83 mg / 1,250 mgPotassium
72 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
1 g / 20 gCholesterol
117 mg / 300 mgCaffeine
0 mgNet Carbs
5
g64
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g.jpg)