4 Serves
66 Mins
Preheat your oven to 150°C and prepare the pork back ribs by removing the membrane from the bone side.
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MexicanVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
5 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
86 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
655 mg / 1,250 mgPotassium
1192 mg / 4,700 mgSodium
1200 mg / 2,300 mgZinc
9 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
107 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
16 g / 20 gCholesterol
245 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Season the ribs generously on both sides with salt, black pepper, and the barbecue seasoning.
Place the ribs in a roasting pan, cover tightly with aluminum foil, and bake for 45 minutes until the meat begins to pull away from the bone.
Remove the foil, brush the ribs liberally with Kansas City Style BBQ Sauce, and return to the oven for an additional 6 minutes to caramelize the glaze.
25
g149
g14
g
American
Indian