12 Serves
87 Mins
In a large mixing bowl, combine the flour, sugar, cardamom, and yeast. Gradually add warm milk and melted butter, kneading until a smooth, elastic dough forms.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
31 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
63 mg / 1,250 mgPotassium
84 mg / 4,700 mgSodium
41 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
14 g / 50 gSaturated Fat
1 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
44 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, approximately 40 minutes.
Roll out the dough into a rectangle, spread with butter, and sprinkle generously with cinnamon and sugar. Roll the dough into a log and slice into individual buns.
Place the buns on a baking sheet and bake in a preheated oven until golden brown.
9
g47
g11
g
