4 Serves
70 Mins
0 g
0 g
70 g
In a large bowl, combine all-purpose flour, a pinch of salt, and melted ghee. Gradually add water to form a firm, smooth dough, then cover and let it rest for 30 minutes.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
NigerianVitamin K
16 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
3 mg / 4,700 mgSodium
876 mg / 2,300 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
20 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Prepare the filling by mixing the spiced potato or paneer ingredients in a bowl, ensuring the texture is consistent.
Divide the dough into small balls, flatten them, and place a portion of the filling in the center. Seal the edges tightly to form a round ball and gently flatten it with your hands.
Heat the cooking oil in a deep-frying pot over medium heat. Carefully drop the kachoris into the oil and fry until they are golden brown and crispy on both sides.
Remove the kachoris using a slotted spoon, drain on paper towels, and season lightly with salt and pepper before serving hot.
Ghee
Salt And Pepper
Vitamin A
0 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
5 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
1 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
3 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
20 g / 20 gCholesterol
23 mg / 300 mgCaffeine
0 mgNet Carbs
3
g11
g9
g
Polish
Selenium
0 µg / 55 µgAlcohol
0 g