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12 Serves
68 Mins
In a large mixing bowl, combine the almond paste with a splash of rose water and a small amount of powdered sugar to create a pliable dough.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
14 µg / 400 µgCalcium
34 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
63 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20 gAlcohol
0 g
Using your hands, roll the almond mixture into small, uniform balls.
Place the almond balls on a baking sheet lined with parchment paper and bake in a preheated oven until lightly set.
Once cooled, roll the sweets in additional powdered sugar before serving.
0
g42
g10
g
British
Egyptian