12 Serves
105 Mins
4 g
13 g
12 g
In a large mixing bowl, combine the almond flour and sugar to create the dough base.
Ingredients, vitamins, and health benefits
Almond Flour
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
57 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
100 mg / 1,250 mgPotassium
158 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
9 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Gradually incorporate rose water and a small amount of oil to form a smooth, pliable dough.
Shape the dough into small, thin ropes and join the ends to form the signature ring shape.
Place the rings on a baking sheet and bake in the oven until they are firm but pale, ensuring they do not brown.
Sugar
Olive Oil
Rose Water
Vitamin A
8 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
6 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
57 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
57 mg / 420 mgPhosphorus
100 mg / 1,250 mgPotassium
158 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
9 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9
g33
g8
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g