4 Serves
12 Mins
1 g
3 g
3 g
Using a grater, finely grate the carrots into a mixing bowl.
Ingredients, vitamins, and health benefits
Carrots
Ginger
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
JapaneseVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
110 mg / 4,700 mgSodium
458 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Add the soy sauce to the bowl with the grated carrots and whisk thoroughly to combine.
Tear the iceberg lettuce into bite-sized pieces and place them in a serving bowl.
Drizzle the prepared carrot and soy sauce mixture over the lettuce and serve immediately.
Rice Vinegar
Sesame Oil
Soy Sauce
Iceberg Lettuce
Vitamin A
226 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
110 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g45
g12
g
EthiopianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g