
8 Serves
180 Mins
7 g
42 g
8 g
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Gradually add the warm milk and melted butter, mixing until a shaggy dough forms.
Ingredients, vitamins, and health benefits

Bread Flour

Milk
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
45 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
98 mg / 4,700 mgSodium
322 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
5 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
40 gAlcohol
0 g







Turn the dough onto a clean surface and knead by hand or using a stand mixer with a dough hook until the dough is smooth, elastic, and passes the windowpane test.


Place the dough in a lightly greased bowl, cover with a damp kitchen towel, and let it rise in a warm spot until doubled in size.


Punch down the dough, divide it into 8 equal portions, and shape them into smooth balls. Place the rolls into a greased baking pan and let them proof until puffy.

Preheat your oven to 175°C. Brush the tops of the rolls with a little milk or egg wash if desired, then bake until golden brown and the internal temperature reaches 88°C.




Salt

Instant Yeast

Unsalted Butter

Sugar

Butter
Vitamin A
39 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
45 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
78 mg / 1,250 mgPotassium
98 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
5 g / 20 gCholesterol
22 mg / 300 mgCaffeine
0 mgNet Carbs
6
g55
g18
gZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgAlcohol
0 g