4 Serves
76 Mins
13 g
71 g
35 g
Prepare the dough by combining the sesame roll dough ingredients in a large mixing bowl and kneading until smooth.
Ingredients, vitamins, and health benefits
Sesame Seeds
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
44 µg / 400 µgCalcium
472 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
158 mg / 420 mgPhosphorus
284 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
1035 mg / 2,300 mgZinc
3 mg / 11 mgCopper
2 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
7 g / 28 gSugar
24 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
Allow the dough to proof in a warm place until doubled in size, then shape into individual rolls.
Heat the vegetable oil in a frying pan over medium heat.
Place the shaped rolls into the frying pan and cook until golden brown, brushing with a little extra oil if needed.
Sprinkle the rolls with sesame seeds and season lightly with salt and pepper before serving hot.
Sesame Roll Dough
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
44 µg / 400 µgCalcium
472 mg / 1,300 mgIron
9 mg / 18 mgMagnesium
158 mg / 420 mgPhosphorus
284 mg / 1,250 mgPotassium
215 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
24 g / 50 gSaturated Fat
7 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19
g6
g14
g
Zinc
3 mg / 11 mgCopper
2 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g