2 Serves
15 Mins
47 g
72 g
19 g
Preheat your oven broiler to high.
Ingredients, vitamins, and health benefits
Shrimp
Pasta Sauce
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ItalianVitamin E
5 mg / 15 mgVitamin K
583 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
324 µg / 400 µgCalcium
503 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
211 mg / 420 mgPhosphorus
675 mg / 1,250 mgPotassium
1471 mg / 4,700 mgSodium
1548 mg / 2,300 mgZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
96 µg / 55 µgFiber
8 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
170 mg / 300 mgCaffeine
0 mgNet Carbs
64 gAlcohol
0 g
In a microwave-safe bowl, combine the shrimp and pasta sauce. Microwave on high for 2 minutes or until the shrimp are fully cooked and the sauce is steaming.
Place the hoagie rolls on a baking sheet, sprinkle with parmesan cheese, and toast under the broiler for 1-2 minutes until the cheese is golden and bubbly.
Top each toasted roll with the warm shrimp mixture and fresh spinach leaves before serving.
Parmesan Cheese
Hoagie Rolls
Spinach
Vitamin A
682 µg / 900 µgVitamin C
35 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
5 mg / 15 mgVitamin K
583 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
324 µg / 400 µgCalcium
503 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
211 mg / 420 mgPhosphorus
675 mg / 1,250 mgPotassium
1471 mg / 4,700 mgSodium
Fiber
8 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
170 mg / 300 mgCaffeine
0 mgNet Carbs
12
g10
g22
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Italian
ItalianZinc
5 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
96 µg / 55 µgAlcohol
0 g