2 Serves
20 Mins
In a small bowl, combine the lasagna filling ingredients and spread the mixture evenly onto four slices of bread.
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ThaiVitamin E
6 mg / 15 mgVitamin K
42 µg / 120 µgVitamin B1
3 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
114 µg / 400 µgCalcium
369 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
366 mg / 1,250 mgPotassium
488 mg / 4,700 mgSodium
2037 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
36 µg / 55 µgFiber
6 g / 28 gSugar
6 g / 50 gSaturated Fat
21 g / 20 gCholesterol
79 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Layer the prepared bread slices with bacon, tomato slices, and cheese slices, then top with the remaining bread to form sandwiches.
In a large skillet or griddle, melt the butter over medium heat. Toast the sandwiches until they are golden brown on both sides and the cheese has fully melted, adding more butter as needed.
1
g5
g13
g
Hungarian
American