2 Serves
30 Mins
In a large mixing bowl, combine the ground beef, Italian sausage, spice blend, chopped onion, chopped bell pepper, and two cloves of minced garlic. Mix thoroughly until well incorporated.
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ItalianVitamin E
3 mg / 15 mgVitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
4 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
301 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
68 mg / 420 mgPhosphorus
522 mg / 1,250 mgPotassium
878 mg / 4,700 mgSodium
923 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
15 g / 20 gCholesterol
122 mg / 300 mgCaffeine
0 mgNet Carbs
12 gAlcohol
0 g
Press the meat mixture into a jelly roll pan, using a rolling pin to create an even, flat layer. Use a knife to cut the meat into two equal square patties.
Preheat the grill. Grill the burger patties for 2-3 minutes per side until they reach an internal temperature of 71°C.
While the burgers finish cooking, place the burger buns on the top rack of the grill to warm through.
Once the burgers are cooked, top each with a slice of mozzarella cheese and tent with aluminum foil to melt the cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, and the remaining clove of minced garlic.
Assemble the burgers by placing the patty on the bottom bun, topping with a slice of tomato and fresh basil leaves, and drizzling with the prepared balsamic dressing.
15
g21
g11
g
Italian