4 Serves
82 Mins
Peel and slice the potatoes and onions into thick rounds. Chop the bacon and sausages into bite-sized pieces.
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SpanishVitamin E
0 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
103 µg / 400 µgCalcium
57 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
82 mg / 420 mgPhosphorus
375 mg / 1,250 mgPotassium
1710 mg / 4,700 mgSodium
1057 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
23 µg / 55 µgFiber
6 g / 28 gSugar
9 g / 50 gSaturated Fat
13 g / 20 gCholesterol
72 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
In a large Dutch oven, layer the potatoes, onions, bacon, and sausages. Season each layer lightly with salt and black pepper.
Add enough water or stock to just cover the ingredients. Bring to a gentle simmer on the stove.
Cover the Dutch oven and transfer to the oven preheated to 150°C to cook slowly for 57 minutes until the potatoes are tender.
26
g68
g30
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Ukrainian