6 Serves
293 Mins
0 g
34 g
0 g
Soak the urad dal in water for at least 4 hours, then drain and grind into a smooth, fluffy batter using minimal water.
Ingredients, vitamins, and health benefits
Urad Dal
Sugar
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Vitamin K
30 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
18 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
33 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Prepare the sugar syrup by boiling sugar, water, saffron, and cardamom powder in a saucepan until it reaches a one-string consistency.
Transfer the batter into an Imarti cloth or piping bag and pipe circular, flower-like shapes into a frying pan filled with hot oil.
Fry the Imarti until crisp and golden, then remove with a slotted spoon and immediately submerge them into the warm sugar syrup for a few minutes before serving.
Saffron
Cardamom Powder
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
42 mg / 15 mgVitamin K
30 µg / 120 µgVitamin B3
0 mg / 16 mgFolate
0 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
18 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
33 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g