1 Serve
5 Mins
Fill a large wine glass with ice cubes.
Add the elderflower liqueur and fresh mint leaves to the glass, gently muddling the mint to release its oils.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
27 µg / 400 µgCalcium
63 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
48 mg / 1,250 mgPotassium
267 mg / 4,700 mgSodium
45 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
19 gAlcohol
0 g
Pour in the chilled prosecco and top with a splash of soda water.
Garnish with a fresh lime slice and stir gently before serving.
9
g47
g11
g
