12 Serves
63 Mins
In a large bowl, combine the Hot Cross Bun Dough ingredients, including dried currants and mixed spice, kneading until smooth.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
IndianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
28 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
7 mg / 420 mgPhosphorus
17 mg / 1,250 mgPotassium
353 mg / 4,700 mgSodium
332 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
3 g / 28 gSugar
7 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
25 gAlcohol
0 g
Allow the dough to rise in a warm place until doubled in size, then shape into individual rounds and place on a baking sheet.
Using a pastry piping bag, pipe a cross pattern onto each bun using a simple flour and water paste.
Bake in a preheated oven until golden brown, then remove and serve warm.
7
g50
g15
g
Saudi
Cypriot