4 Serves
83 Mins
In a saucepan, combine the heavy cream and granulated sugar. Bring the mixture to a gentle boil over medium heat, stirring constantly to ensure the sugar dissolves completely.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
79 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
69 mg / 1,250 mgPotassium
128 mg / 4,700 mgSodium
32 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
28 g / 50 gSaturated Fat
27 g / 20 gCholesterol
133 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
Once boiling, reduce the heat and let it simmer for 3 minutes. Remove from heat and stir in the fresh lemon juice and lemon zest.
Strain the mixture through a fine mesh sieve into a pitcher to ensure a smooth texture, then pour into individual ramekins.
Allow the possets to cool to room temperature, then refrigerate for at least 78 minutes until fully set.
1
g11
g1
g
