2 Serves
20 Mins
In a small bowl, combine the teriyaki sauce, honey, and any additional glaze spices. Whisk thoroughly until the mixture is smooth and well-blended.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
13 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
60 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
91 mg / 420 mgPhosphorus
505 mg / 1,250 mgPotassium
527 mg / 4,700 mgSodium
587 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
8 g / 50 gSaturated Fat
4 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Place the fresh salmon fillets into the bowl with the glaze and coat them evenly on all sides.
Heat a skillet over medium-low heat and add the cooking oil. Once the oil is shimmering, carefully place the salmon fillets into the pan.
Pan-fry the salmon for 4-5 minutes per side, or until the fish is cooked through and the glaze has reduced to a thick, syrupy consistency that coats the fish.
Transfer the salmon to a serving dish, garnish with toasted sesame seeds, and serve immediately.
49
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Nigerian
Japanese