1 Serve
5 Mins
Fill a cocktail glass with ice cubes to chill the vessel.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
111 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
84 mg / 1,250 mgPotassium
165 mg / 4,700 mgSodium
30 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
24 mg / 300 mgCaffeine
0 mgNet Carbs
22 gAlcohol
0 g
Pour the sake and yuzu juice into the glass over the ice.
Top the mixture with sparkling water and stir gently to combine.
9
g47
g11
g
