4 Serves
40 Mins
29 g
80 g
21 g
In a large mixing bowl, combine the self-raising flour, ground cinnamon, and granulated sugar.
Ingredients, vitamins, and health benefits
Self-raising Flour
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SyrianVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
145 µg / 400 µgCalcium
707 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
745 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
1305 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
42 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
13 g / 20 gCholesterol
72 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
In a separate small bowl, whisk the fresh egg into the whole milk until well combined.
Create a well in the center of the dry ingredients and gradually pour in the egg and milk mixture, stirring until a cohesive dough forms.
Knead the dough on a clean surface for 3 to 4 minutes until it becomes smooth and no longer sticks to your hands.
Cover the dough with a clean kitchen towel and allow it to rest for 15 minutes.
Roll the dough out on a lightly floured surface until it reaches a thickness of approximately 1 centimeter.
Using a sharp knife, cut the dough into your desired shapes, such as triangles or squares.
Heat the vegetable oil in a deep-frying pot to medium heat and carefully fry the dough pieces until they are golden brown on both sides.
Remove the mandazi with a slotted spoon and drain on paper towels before serving warm or cold.
Ground Cinnamon
Granulated Sugar
Fresh Egg
Whole Milk
Vitamin A
164 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
145 µg / 400 µgCalcium
707 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
33 mg / 420 mgPhosphorus
745 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
13 g / 20 gCholesterol
72 mg / 300 mgCaffeine
0 mgNet Carbs
11
g26
g8
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Cypriot
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
42 µg / 55 µgAlcohol
0 g