4 Serves
32 Mins
Using a sharp chef's knife and cutting board, finely mince the fresh dill, chives, and parsley.
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Vitamin E
0 mg / 15 mgVitamin K
74 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
23 µg / 400 µgCalcium
303 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
26 mg / 420 mgPhosphorus
232 mg / 1,250 mgPotassium
202 mg / 4,700 mgSodium
140 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
In a large mixing bowl, combine the goat cheese, Greek yogurt, caramelized onions, and the minced herbs. Add a pinch of steak seasoning to taste.
Stir the mixture thoroughly with a spatula until the texture is smooth and all ingredients are fully incorporated.
Cover the bowl and refrigerate for at least 25 minutes to allow the flavors to develop before serving.
25
g95
g20
g
Yemeni
