1 Serve
10 Mins
10 g
87 g
11 g
In a small saucepan, combine the white chocolate chips with a splash of milk and heat over low heat until the chocolate is completely melted and smooth.
Ingredients, vitamins, and health benefits
White Chocolate Chips
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TunisianVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
342 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
90 mg / 420 mgPhosphorus
278 mg / 1,250 mgPotassium
701 mg / 4,700 mgSodium
205 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
87 g / 50 gSaturated Fat
7 g / 20 gCholesterol
6 mg / 300 mgCaffeine
75 mgNet Carbs
87 gAlcohol
0 g
Brew a fresh shot of espresso and stir it into the melted white chocolate mixture.
Steam the remaining milk using a milk frother or steamer until hot and frothy, then pour it into the chocolate-espresso base.
Milk
Espresso
Vitamin A
6 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
342 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
90 mg / 420 mgPhosphorus
278 mg / 1,250 mgPotassium
701 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
87 g / 50 gSaturated Fat
7 g / 20 gCholesterol
6 mg / 300 mgCaffeine
75 mgNet Carbs
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
6 µg / 55 µgAlcohol
0 g