2 Serves
15 Mins
31 g
15 g
53 g
Using a chef's knife, slice the halloumi cheese into uniform pieces.
Ingredients, vitamins, and health benefits
Halloumi Cheese
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Vitamin K
305 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
141 µg / 400 µgCalcium
832 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
596 mg / 1,250 mgPotassium
515 mg / 4,700 mgSodium
1119 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
24 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
13 gAlcohol
0 g
Heat the olive oil in a frying pan over medium-high heat and sear the halloumi slices until they are golden brown on both sides, then remove from the pan.
In a small bowl, whisk together the remaining olive oil, fresh lime juice, balsamic vinegar, salt, and black pepper to create the dressing.
Arrange the fresh spinach in a serving bowl, top with the warm halloumi, scatter the blueberries over the salad, and drizzle with the prepared dressing and a sprinkle of sumac.
Olive Oil
Lime
Balsamic Vinegar
Salt
Black Pepper
Spinach
Blueberries
Sumac
Vitamin A
587 µg / 900 µgVitamin C
30 mg / 90 mgVitamin E
4 mg / 15 mgVitamin K
305 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
141 µg / 400 µgCalcium
832 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
78 mg / 420 mgPhosphorus
596 mg / 1,250 mgPotassium
515 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
6 g / 50 gSaturated Fat
24 g / 20 gCholesterol
105 mg / 300 mgCaffeine
0 mgNet Carbs
5
g46
g1
g
Zinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g