4 Serves
20 Mins
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary.
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MexicanVitamin E
3 mg / 15 mgVitamin K
65 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
68 µg / 400 µgCalcium
598 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
137 mg / 420 mgPhosphorus
892 mg / 1,250 mgPotassium
1148 mg / 4,700 mgSodium
1733 mg / 2,300 mgZinc
8 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
32 µg / 55 µgFiber
12 g / 28 gSugar
20 g / 50 gSaturated Fat
15 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
Stir in the taco seasoning and a splash of water as directed by the package, simmering for 2 minutes to coat the meat thoroughly.
Warm the tortillas in a clean skillet for 30-45 seconds per side until pliable.
Assemble the tacos by spooning the seasoned beef into the warm tortillas, then topping with diced onion, cherry tomatoes, shredded cheese, cilantro, and a squeeze of fresh lime juice.
3
g14
g5
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Mexican.jpg&w=3840&q=75)
Sudanese