4 Serves
79 Mins
6 g
113 g
9 g
In a large bowl, combine the gummy candies with the chamoy sauce, ensuring each piece is thoroughly coated.
Ingredients, vitamins, and health benefits
Chamoy Sauce
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Vitamin K
60 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
51 µg / 400 µgCalcium
136 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
1288 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
1 g / 28 gSugar
48 g / 50 gSaturated Fat
3 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
112 gAlcohol
0 g
Spread the coated candies in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Allow the candies to air dry or place them in a low-temperature oven to dehydrate slightly, which helps the sauce set.
Once tacky, toss the candies with the Tajín seasoning until evenly coated and serve.
Gummy Candies
Tajín Seasoning
Vitamin A
27 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
60 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
51 µg / 400 µgCalcium
136 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
48 g / 50 gSaturated Fat
3 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
13
g34
g5
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g