4 Serves
97 Mins
Prepare the lamb by cutting it into uniform pieces and marinating it with the Libyan spice blend and a splash of olive oil on a cutting board.
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GreekVitamin E
2 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
15 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
6 µg / 2.4 µgFolate
53 µg / 400 µgCalcium
44 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
69 mg / 420 mgPhosphorus
488 mg / 1,250 mgPotassium
819 mg / 4,700 mgSodium
159 mg / 2,300 mgZinc
11 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
69 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
8 g / 20 gCholesterol
202 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Preheat the grill or grill pan over medium-high heat and lightly coat the surface with olive oil.
Place the seasoned lamb on the hot grill and cook, turning occasionally with tongs, until the meat is charred and cooked through to your desired doneness.
45
g30
g30
g
British