2 Serves
20 Mins
Butter the exterior of the sourdough bread slices generously with truffle butter.
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FrenchVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
618 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
485 mg / 1,250 mgPotassium
156 mg / 4,700 mgSodium
925 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
34 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
Place a frying pan over medium heat and add a small amount of olive oil.
Assemble the sandwich with your choice of cheese, then place it in the pan and cook until golden brown on both sides, seasoning with salt and pepper to taste.
Remove from the pan, slice diagonally, and serve immediately while the cheese is melted.
30
g20
g36
g
French
French